BBQ Recipe

Elevate Your BBQ Experience: The Perfect BBQ Recipe and Wine Pairing

BBQ Recipe

When the sun is shining and the scent of charcoal fills the air, it's time to fire up the grill and indulge in the ultimate summer feast. Barbecue gatherings are not just about cooking; they're a celebration of flavours, camaraderie, and relaxation. And what better way to elevate your BBQ experience than by perfecting the food and wine pairing?

Grilled Portobello Mushroom Burgers



- 4 large portobello mushrooms, stems removed

- 4 burger buns

- 1 red onion, sliced

- 1 red bell pepper, sliced

- 4 slices of provolone cheese (optional)

- 2 tablespoons balsamic vinegar

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 teaspoon dried thyme

- Salt and pepper to taste

- Burger toppings of your choice (lettuce, tomato, avocado, etc.)


  1. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and pepper to create the marinade.
  2. Place portobello mushrooms in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes, flipping them halfway through.
  3. Preheat your grill to medium-high heat.
  4. Place marinated portobello mushrooms on the grill, gill-side down. Grill for 4-5 minutes per side, or until tender and grill marks form.
  5. During the last few minutes of grilling, add sliced red onion and red bell pepper to the grill and cook until slightly charred and softened.
  6. Optional: Place a slice of provolone cheese on each portobello mushroom during the last minute of grilling to allow it to melt.
  7. Toast burger buns on the grill until lightly golden.
  8. Assemble your grilled portobello mushroom burgers by placing each mushroom on a toasted bun and topping with grilled onions, bell peppers, and your favorite burger toppings.
  9. Serve immediately and enjoy!
BBQ Recipe

Wine Pairing: Chardonnay

Pairing wine with vegetarian dishes like grilled portobello mushroom burgers requires a wine that complements the earthy flavours of the mushrooms while offering enough body to stand up to the grilled elements and toppings. A classic Chardonnay fits the bill perfectly.


Opt for a Chardonnay with balanced acidity and a touch of oak aging, as it will enhance the richness of the grilled mushrooms without overwhelming their delicate flavors. Look for wines from regions like California's Sonoma County or Burgundy, France, known for their elegant Chardonnays with notes of ripe pear, apple, and subtle vanilla.


The creamy texture and fruity undertones of Chardonnay will complement the smoky umami of the grilled portobello mushrooms, creating a delightful interplay of flavours on the palate. With each sip, you'll find yourself reaching for another bite of this delicious vegetarian burger, savouring the perfect harmony of food and wine.


So, fire up the grill and treat yourself to a mouthwatering feast of grilled portobello mushroom burgers paired with a glass of Chardonnay. It's a culinary experience that proves BBQ doesn't have to be all about meat to be incredibly satisfying. Cheers to vegetarian indulgence and the joy of outdoor cooking!